‘Kitchen Gadgets World’ – Recipes, News, Articles, & Videos – Your Daily Review from VFM-Gadgets!

A Daily Digest of News & Reviews from the World Press – Articles from & Links to Interesting Websites where You Can Find Great Ideas for Your Menus and News of Trending Recipes from The World of Food!

For New & Trending Kitchen Gadgets – visit VFM-Gadgets @ https://vfmtrader.com

Recipes from Around the World

  • A Birmingham small business giving back during the pandemic February 26, 2021 9:47 am WVTM 13 NBC A Birmingham small business giving back during the pandemic Copy Link Copy {copyShortcut} to copy Link copied! Updated: 10:31 PM CST Feb 25, 2021 Hide Transcript Show Transcript >> YOU’RE WATCHING WVTM 13 NEWS. SHERI: SMALL BUSINESSES ARE HURTING …
  • Perth Glendi: Former MasterChef contestant Ben Bullock appearing at Greek festival February 26, 2021 9:30 am PerthNow Watching his yiayia (grandmother) pile a mountain of pastitsio in front of him is one of Ben Bullock’s earliest memories. “Pastitsio is perfection, as a slightly tart, spice-driven tomato sauce cuts through a rich and creamy bechamel,” Bullock, of Maylands …
  • #FridayFashionInspo: Fearlessly fashionable with blogger Liz Madowo February 26, 2021 8:25 am The Standard Fashion blogger Liz Madowo is our Fashion Inspiration today, her style is dauntless and she has an eye for unique African pieces. Through her blog, Fearlessly Fashionable, she shares pieces of her life, fashion tips, beauty and recipes you could try out. …
  • The Frugé Way February 26, 2021 8:06 am Biz New Orleans - Louisiana   By anyone’s standards, Courtney and Mike Frugé are in the middle of nowhere, just off Highway 35 in Branch, Louisiana.  But from a small, 20-acre rice farm, they’ve built a successful business that includes Frugé Seafood, Frugé Aquafarms, Cajun Crawfish …
  • Samosas are my link to my mother February 26, 2021 7:15 am Inquirer.net Kanchan Sadhwani: “Cooking gave me a purpose to serve the Lord and appreciate all that we have in our life.”   I was born and raised in Ndola, Zambia, Central Africa, by my mother, who was an excellent Indian chef. She taught me her most difficult dishes, …

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