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Recipes from Around the World

• Tips to win ‘The Taste Master SA’ from Tumi Mogoai July 27, 2021 2:52 pm The Citizen (South Africa) First 'The Taste Master SA' winner Tumi Mogoai, now resident chef on 'Afternoon Express', has some advice for the new contenders on the baking edition. Aspiring cooks and bakers have fully utilised the platforms of TV cooking competitions …
• Pasta... in a pie? Say no more July 27, 2021 2:16 pm The Independent The opening scene of the first episode of Netflix’s cult foodie docuseries Chef’s Table starts with the 2012 earthquake that shattered the Italian town Modena. Local chef Massimo Bottura stepped in to rescue some 360,000 wheels of damaged Parmigiano- …
• Bento box — more than just a packed lunch July 27, 2021 2:10 pm Deutsche Welle The packed lunch has been the staple midday meal for school pupils and workers around the world for hundreds of years, but the Japanese version — the bento — is far more than simply a light meal to get you through the day.   The Japanese were first …
• Best induction hobs 2021 from top of the range to affordable models July 27, 2021 1:32 pm Evening Standard If you’re looking to level up your kitchen then an induction hob is the ultimate add on – the sleek looking hobs add a certain luxury quality with their clean lines and flat surfaces. Controlled by coils that create an electrical current, induction hobs …
• In the Southern barbecue world, female pitmasters are rising to the top July 27, 2021 1:18 pm The Commercial Appeal - Tennessee Not many restaurants are like Helen’s Bar-B-Q in Brownsville, Tennessee, about an hour outside Memphis. In the dark pit room, smoky enough to make you cry, wood burns on one side. When the oak and hickory turns to coals, Helen Turner carries the embers …