‘Kitchen Gadgets World’ – Recipes, News, Articles, & Videos – Your Daily Review from VFM-Gadgets!

A Daily Digest of News & Reviews from the World Press – Articles from & Links to Interesting Websites where You Can Find Great Ideas for Your Menus and News of Trending Recipes from The World of Food!

Recipes from Around the World

  • Know someone experiencing food insecurity? Here are Vermont programs that can help June 16, 2021 5:49 pm Burlington Free Press - Vermont With ongoing elevated rates of hunger due to the pandemic, programs around Vermont are hard at work addressing their communities food needs. Here are some of the many resources available to those facing food insecurity this summer. ACORN's Farmacy …
  • Fresh mint lifts these 6 savory recipes June 16, 2021 5:22 pm The Washington Post What can mint do for a savory dish? A whole lot, actually. A big handful, chopped up, adds an fresh lift to a simple pot of rice, meatballs, a salad or even a sauce. The herb’s fresh zip makes it an excellent add-in to summery dishes, especially cooling …
  • Flying Machine Brewing Co. prepares to open first taproom and cookery in Wrightsville Beach June 16, 2021 5:14 pm Port City Daily - North Carolina Grant Steadman, co-founder of Flying Machine Brewing Company, Molly Brodbeck, general manager of Flying Machine at WB, and Jamie Sola, executive chef of Flying Machine at WB sit in on a meeting about launching the restaurant by Independence Day. (Port City …
  • Woman's Club to reprint cookbook for centennial June 16, 2021 5:04 pm Sanders County Ledger The Thompson Falls Woman’s Club (TFWC) is celebrating their 100th anniversary this year. To commemorate the occasion, they will be publishing a cookbook. The Centennial Cookbook will be a retrospective reprinting of a community cookbook from the 1960s with …
  • The World's Best Tuna Melt Sandwich Recipe June 16, 2021 5:03 pm Wall Street Journal ONE THING THAT strikes you right away about this tuna melt: It’s at least as much melt as it is tuna. “The ratio is about 50/50,” said chef Mona Talbott. “I started making it as a quick and easy weekday dinner. My core pod loved it.” For Ms. Talbott’s …

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