‘Kitchen Gadgets World’of Recipes, News, Articles, & Videos – Your Daily Review from VFM-Gadgets!

A Daily Digest of News & Reviews from the World Press – Articles from & Links to Interesting Websites where You Can Find Great Ideas for Your Menus and News of Trending Recipes from The World of Food!

Recipes from Around the World

  • Bacon and beef boost baked beans to main dish contender in this Appleton reader's recipe | No Budget Cooking Series January 27, 2021 3:21 am Sheboygan Press - Wisconsin Serve these baked beans as the star of your family table or line them up with the rest of a game day spread. The B-list of ingredients — bacon, beef, brown sugar, beans —make it an A-list dish in both settings. This week's No Budget Cooking Series …
  • 10 delicious treacle recipes, from the classic tart to dumpling and gingerbread January 26, 2021 12:08 pm The Guardian There comes a point in everyone’s life when you look – really look – at black treacle and, instead of seeing a familiar larder mainstay, decide that it is an unpalatably bitter, weirdly coloured, metallic-tasting goop. This is why everyone has an almost …
  • Angie Horkan shares comfort food recipes January 26, 2021 9:45 am WISC-TV Channel 3000 - Wisconsin January 25, 2021 5:11 PM Site staff Posted: January 25, 2021 5:11 PM It’s cold and snowy, which makes it a perfect time to try out some great comfort food recipes. Angie Horkan from the Wisconsin Beef Council has recipes for Easy Skillet Chili Mac and Easy …
  • How to cook a quick hash and make the most of the food you have on hand January 26, 2021 2:26 am The Washington Post “Our word ‘hash’ comes from the French word hacher, to chop,” cookbook author Steven Raichlen wrote in the Los Angeles Times back in 1997. “Hash is certainly a venerable dish. In the 14th century, English people were already making hache or hachy. The …
  • Crispy, creamy and spiced (not riced!) cauliflower headlines these 7 recipes January 26, 2021 2:25 am The Washington Post I may never understand the appeal for cauliflower rice when cauliflower can be so many other delicious things. Cooked down with spices, cut thick and fired over high heat, or even raw, cauliflower’s recent popularity (and versatility) underscores the …

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