Recipes & News from VFM-Gadgets’ ‘Online Shopping World of Kitchen Gadgets’!

A Daily Digest of News & Reviews from the World’s Press – Articles from & Links to Interesting Websites where You Can Find Great Ideas for Your Menus and News of Trending Recipes from The World of Food – by VFM-Gadgets @ https://vfmtrader.com/kitchen

Recipes from Around the World

  • 3 Helpful Networking Projects for Your Raspberry Pi January 18, 2021 11:35 pm Tech News World In spite of being a beloved companion to computer hobbyists the world over, the Raspberry Pi doesn’t get enough credit. In fact, single-board computers of all stripes haven’t gotten their due — I just happen to have a Raspberry Pi. It was upon casting a …
  • Cooking for one: 6 tips to keep things practical, flexible and fun January 18, 2021 10:22 pm The Washington Post “You might have roommates, you might be partnered, but we’re all spending way more time at home, and we’re all having to kind of do everything, and that includes cooking,” says cookbook author Klancy Miller, who has seen a resurgence of interest in her …
  • 5 chicken stir-fry recipes for a quick and easy weeknight dinner January 18, 2021 10:22 pm The Washington Post When there’s a lot going on, the name of your dinner game is quick. Stir fries are one of the best answers to the perpetual question of dinner, because smaller-cut items cook fast, and you can be versatile with your ingredients.Start with an easy protein …
  • Morning mail: overhaul of banking stalls, Trump's final pardons, RuPaul 'down under' January 18, 2021 9:12 pm The Guardian Good morning, this is Tamara Howie bringing you the main stories and must-reads on Tuesday 19 January. Today we examine the lack of action on the banking royal commissions recommendations and the controversial ways Donald Trump is seeing out his days in …
  • Bread, at the Heart of the Western World’s Diet for Centuries January 18, 2021 8:48 pm Westside Gazette - Florida Bread is an ancient food that became an essential part of the Western world’s diet shortly after men became sedentary. Throughout millennia, bread has undergone many transformations, and bakers are still adapting it to diners’ palates. Researchers estimate …

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