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Recipes from Around the World

• It’s Dinner Time on the Space Station. Lobster or Beef Bourguignon? April 22, 2021 7:47 pm The New York Times “There are small tricks like this to produce umami that will reveal certain flavors,” he said. Mr. Marx’s dishes were assembled in the cans by hand to offer the visual flare of fine dining. François Adamski, the corporate chef of Servair, also had to …
• SPRING LIVING: Big laughs, cleaning hacks and restoring our Earth April 22, 2021 7:33 pm Journal Pioneer Did you know that Atlantic Canada has one of the fastest-growing clean-energy sectors in North America? Wind energy, leading-edge projects in renewable biomass and advancing research in tidal and geothermal energies put us on the map for creating a …
• Restaurant Roundup 2021: A peak inside some of Greenville’s hottest new eateries, bars and breweries April 22, 2021 7:17 pm Greenville Journal - South Carolina Thought Greenville’s restaurant boom might take a pause this year? Think again. Just this spring and summer, more than two dozen notable restaurants, bars and breweries in the Greenville area either already have opened or are nearing the finish line.  And …
• Reshaping Grain Trade? China Moves to Change Animal Feed Recipes April 22, 2021 7:08 pm Grainnet China issued guidelines Wednesday (April 21) recommending the reduction of corn and soymeal in pig and poultry feed, a measure that could reshape the flow of grains into the world's top corn and soybean buyer. Reuters reports that China's corn …
• Texas Taco Festivals Are Making a Comeback April 22, 2021 7:04 pm Texas Monthly As more Americans get vaccinated and COVID-19 restrictions loosen, taco festivals are once again welcoming attendees. It’s a strange thing to watch. Some festivals, such as Dallas’s Taco Libre, are taking the cautiously optimistic approach of publicly …